Chukku Kappi Coffee Powder – Traditional Herbal Spiced Coffee
Experience the warmth of tradition with Chukku Kappi Coffee Powder, a unique blend of coffee, dry ginger (chukku), and aromatic spices. This age-old Ayurvedic-inspired drink is cherished for its comforting taste and wellness benefits.
Crafted with carefully selected ingredients, Chukku Kappi is more than just coffee – it’s a natural remedy in a cup. The robust flavor of coffee is perfectly balanced with the soothing sharpness of dry ginger and a medley of spices like black pepper, cardamom, and cloves. Together, they create a rejuvenating drink that supports digestion, boosts immunity, and provides relief from cold, cough, and sore throat.
✔ 100% Natural Ingredients – No preservatives or artificial additives
✔ Health & Wellness in Every Sip – Traditionally known to ease cold and cough
✔ Rich Aroma & Taste – A delightful blend of coffee and spices
✔ Quick & Easy to Prepare – Just brew, sip, and feel refreshed
How to Use:
Add 1–2 teaspoons of Chukku Kappi Coffee Powder to boiling water. Brew for 2–3 minutes, strain, and enjoy hot. Sweeten with palm jaggery or honey for an authentic taste.
Perfect For: Daily wellness, monsoon evenings, winter mornings, or anytime you crave a healthy and flavorful pick-me-up.
